One Click Case Law for § 26-2-239
O.C.G.A. § 26-2-238 <-- --> O.C.G.A. §26-2-24

2010 Georgia Code

TITLE 26 - FOOD, DRUGS, AND COSMETICS

CHAPTER 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD
ARTICLE 7 - MILK AND MILK PRODUCTS
§ 26-2-239 - Standards and requirements for frozen desserts generally

O.C.G.A. 26-2-239 (2010)
26-2-239. Standards and requirements for frozen desserts generally


The standards and requirements for standardized frozen desserts, specifically ice cream, frozen custard, sherbet, and water ices, as adopted by the Food and Drug Administration of the United States Department of Health and Human Services and contained in "Frozen Desserts," 21 C.F.R. Sec. 135.3, 21 C.F.R. Sec. 135.110 -- 135.160 (1979), except as otherwise provided, are expressly adopted as the standards and requirements for this state.