One Click Case Law for § 26-2-113
O.C.G.A. § 26-2-112 <-- --> O.C.G.A. §26-2-114

2010 Georgia Code

TITLE 26 - FOOD, DRUGS, AND COSMETICS

CHAPTER 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD
ARTICLE 3 - MEAT INSPECTION
PART 3 - INSPECTION OF ANIMALS, CARCASSES, MEAT, AND MEAT FOOD PRODUCTS; ADULTERATION AND MISBRANDING
§ 26-2-113 - Storage and handling regulations for carcasses, meat, and meat food products

O.C.G.A. 26-2-113 (2010)
26-2-113. Storage and handling regulations for carcasses, meat, and meat food products


The Commissioner may by regulations prescribe conditions under which carcasses, parts of carcasses, meat, and meat food products of cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, or other equines, capable of use as human food, shall be stored or otherwise handled by any person, firm, or corporation engaged in the business of buying, selling, freezing, storing, or transporting such articles whenever the Commissioner deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer.