One Click Case Law for § 26-2-109
O.C.G.A. § 26-2-108 <-- --> O.C.G.A. §26-2-110-1

2010 Georgia Code

TITLE 26 - FOOD, DRUGS, AND COSMETICS

CHAPTER 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD
ARTICLE 3 - MEAT INSPECTION
PART 3 - INSPECTION OF ANIMALS, CARCASSES, MEAT, AND MEAT FOOD PRODUCTS; ADULTERATION AND MISBRANDING
§ 26-2-109 - Inspection of animals and food products thereof slaughtered and prepared at nighttime

O.C.G.A. 26-2-109 (2010)
26-2-109. Inspection of animals and food products thereof slaughtered and prepared at nighttime


The Commissioner shall cause an examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments described in this part. Such inspection shall be made during the nighttime as well as during the daytime, when the slaughtering of said cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines or the preparation of said food products is conducted during the nighttime.