One Click Case Law for § 20-2-1191
O.C.G.A. § 20-2-1190 <-- --> O.C.G.A. §20-2-1192

2010 Georgia Code

TITLE 20 - EDUCATION

CHAPTER 2 - ELEMENTARY AND SECONDARY EDUCATION
ARTICLE 28 - SICK LEAVE FOR FOOD SERVICE PERSONNEL
§ 20-2-1191 - Requirements for sick-leave programs

O.C.G.A. 20-2-1191 (2010)
20-2-1191. Requirements for sick-leave programs


The rules or regulations of the State Board of Education adopted pursuant to Code Section 20-2-1190 shall be subject to the following requirements:

(1) School food service managers and employees who are eligible for membership in the Public School Employees Retirement System shall qualify for sick leave under this article;

(2) Funds for sick leave shall be allotted on the basis of the state-wide average compensation for full-time school food service managers and the state-wide average compensation for full-time school food service employees as such averages are determined by the State Board of Education; and

(3) Unused sick leave shall be accumulated from one school year to the next up to a maximum of ten days.